Fine dining, every day

Our chefs create seasonal menus using fresh, quality ingredients. From three-course lunches to themed dinner evenings, every meal is prepared with care. Private dining rooms host family celebrations while our bistros buzz with conversation over morning coffee and evening cocktails with our own Golden Hour gin.

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“Food is really important to our residents. It's something they hold dear.”

Richard Manzano, Head Chef, Portobello Place

Tailored to every taste

We know everyone has different preferences. Dietary requirements, favourite dishes, meal times that suit you – our teams adapt to what works for each person. Whether it’s afternoon tea in the garden, a quiet breakfast or Sunday roast with three generations around the table.

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We’d love to show you around.

Experience our dining rooms, bistros and gardens during your visit – and see how we do things differently.

Life reimagined